When you run any sort of business – or even something that is not a business such as a men’s club – and you serve beer from the cellar, you have to maintain your beer lines by cleaning them every week. Yes, it’s tedious, it’s boring, and it wastes perfectly good beer that you flush down the drain, but it still has to be done. If not, you will be serving bad beer – but not for very long because your business will suffer greatly if you do that.

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